Liquid Munchies
15 ml Jamaican Funky Rum
15 ml Mezcal
70 ml Liquid Munchies Base
Orange peel
Stir together with ice cubes in a mixing glass, then strain over a large ice cube. For the authentic Seven version, use Hampden 8yo rum and don’t forget to drop some CBD oil on top.
The Show-Off
30 ml Mayaciel Rosa tequila
70 ml The Show-off
2 dashes Peychaud's bitters
Lime peel
Stir together with ice cubes in a mixing glass, then strain over a large ice cube. Let us keep the secret of our Garibaldi jelly, but if you’re really curious, send us a message on Instagram @seven.w26
Petit Prince Punch
40 ml rhum agricole
50 ml fresh orange juice
50 ml Petit Prince cordial
2 dashes chocolate bitters
Shake all ingredients together, then strain into a tumbler glass over fresh ice. For the authentic Seven version, use an aged Clément rum and garnish with an orange zest cut into a crown shape.
Falernum recipes
Western Sour
45 ml rye whiskey
45 ml fresh pink grapefruit juice
15 ml fresh lemon juice
25 ml Falernum
2 dashes Angostura bitters
Shake all ingredients together, then strain into a tumbler glass over fresh ice. We garnish with dehydrated grapefruit, a slice of ginger, and a clove — but feel free to experiment. Adjust the ratios if you prefer it less or more sour.
Nuclear Daiquiri
30 ml Jamaican overproof rum
20 ml Green Chartreuse (or any substitute)
30 ml fresh lime juice
20 ml Falernum
Shake all ingredients together, then strain into a coupe glass. Garnish with lime peel.
Rum Swizzle
50 ml rum
30 ml fresh lime juice
20 ml Falernum
3–4 dashes Angostura bitters
Shake all ingredients together with crushed ice, then pour into a tall glass. Garnish with a mint sprig and a slice or wedge of lime. Feel free to experiment — try adding different juices (orange, pineapple, passion fruit) or swapping the spirit for another
